Salmon Fried Rice Recipe (Less fat and MSG)
3:33 AMHey everyone!
First off, I'm not a cook other than cooking at home ONCE IN A WHILE when i feel like it. But anyhow I love eating food that are high in carbs like fried rice and fried noodles, maggi goreng (yummm).
If I were to eat outside, there'll definitely have a lot of salt and/or MSG which I don't like and also the noodles or rice most of the time taste very oily.
So the other day I was thinking what to cook for lunch, for my sister when she gets back from school, and for myself. My mum told me to cook the salmon because it can't be kept for too long. At first my mum suggested to fry the salmon and eat with rice, but at that time I craved for fried rice.
Due to that I decided to make Salmon fried rice instead, but with a healthier recipe and it turned out to be pretty good. This is not for people who are under super strict diet, but rather a healthier choice.
So the things you'll need are....
- Garlic - one or two depending on how much you like garlic
- Onions - As much/little as you like
- Salmon - I used one Salmon and sliced them into cubes and removed the bones.
- 2 egg whites - since i'm cooking for two
- Yesterday's rice
- Olive Oil
- Sesame Oil
- Oyster Sauce
- Oregano Herbs
- Black Pepper (If you want)
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Hope you have a great week ahead! Bye... :)
8 comments
Yummyy!! I always cook with salmon too; they're my favorite!
ReplyDeleteYeah mine too! I don't like fish but i like Salmon lol...
DeleteLOOKING GOOD! HAHA.. WHY U MINUS THE EGG YOLK???????
ReplyDeleteYolks are fats dear
DeleteThat looks good! I love salmon!
ReplyDeleteThanks Merryn! Yeah me too! :)
DeleteI am feeling hungry! Take away pls?
ReplyDeleteHaha thanks! :) I think if you cook yourself will definitely taste better than mine!
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